Meals You Can Feel Good About Eating
Sustainable
Farm To Table Dining
Making Ethical Choices Wherever We Go
Every day we hear news stories about the climate, pollution, and overpopulation. How can we meet the demands of so many people when we don't have enough land or resources to feed everyone?
What if we were to rethink our food systems, the way we travel, and our damaging cultural norms? What if companies, brands and governments came together to create fair practices and to act as good neighbors in the global community? We can only change ourselves, but if you look at the impact of veganism alongside the economy of ethical tourism, it's clear that our individual actions are adding up, our voices have become a powerful movement, leading to a definitive and permanent collective change.
Click image to visit Happy Cow's comprehensive restaurant review website.
The USGS estimates that it takes 4,000 to 18,000 gallons of water to produce a beef hamburger, depending on conditions that cows are raised in.
Is The Future Vegan? See just how much diet matters...
Eco-Travel is on the rise! While it may not be possible to find a 100% vegan destination yet, we can certainly look for vegan businesses and brands to support while traveling. We all know that being hungry while away from your comfort zone can be daunting, thankfully, every day more vegans are helping shape the tourist economy by normalizing plant based options which are now mainstream in the culinary world and beyond.
"Peace begins on your plate"
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